Posted on July 30th, 2024

Imagine walking through a sun-dappled field where chickens roam freely, clucking softly as they peck the ground and stretch their wings.

This picturesque scene isn't just about aesthetics; it signifies a profound shift towards …

Posted on July 30th, 2024

Grass-fed beef is one of those choices that intertwines flavor, nutrition, and ethics in every bite. If you've ever found yourself curious about it, you're not alone.

More and more of us are asking questions about where our food comes …

Posted on 27th, 2024.
Imagine savoring mouthwatering dishes, knowing that the pork you're enjoying is raised with incredible care and respect. At Winney Farm, our pasture-raised pork stands out for its unparalleled flavor and tenderness, thanks to our pigs freely …

Posted on June 27th, 2024. 

Imagine savoring a succulent steak that not only delights your taste buds but also supports your community and the environment. Welcome to the world of farm-to-table local meat, where every bite tells a story of dedication, …

Margaret Millmore | Posted on October 26, 2023

Running a farm is no easy task, but for Brian Stahl and Penny Daniels, its what they were meant to do.

Brian grew up on a 50-cow dairy farm in Wisconsin, which he later owned and operated. After graduating from the …

Posted on October 30, 2023

In today's world, where health-conscious consumers seek not only delicious but also nutritious options, the choice of beef on your plate matters. At Winney Farm, a Bainbridge Island-based Farm Store specializing in offering Poultry, …

Posted on September 30, 2023

In today's world, where our choices as consumers have a significant impact on the environment and our health, the question of where our food comes from is more crucial than ever. At Winney Farm, a Bainbridge Island-based Farm Store …